Name: Candy Corn Quesadillas (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Shredded Monterey Jack Cheese; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Shredded Colby Jack Cheese; 8 Flour Tortillas - inch; 1/2 cup Candy Corn

Recipe tier

A fun and festive quesadilla inspired by the colors of candy corn! This version uses simple ingredients for a quick and easy treat.

Total 20 min

Serves 4

Steps 7

Ingredients 5

Cheese Blend
1 cup 240 mL Shredded Monterey Jack Cheese
cup 120 mL Shredded Cheddar Cheese
cup 60 mL Shredded Colby Jack Cheese
Tortillas
8 N/A Flour Tortillas - inch
Candy Corn Filling
cup 120 g Candy Corn

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Equipment

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Instructions

🎙️ Cook with voice coach

Sprinkle cup of the Cheese Blend onto one half of each tortilla.
Evenly distribute the Candy Corn Filling over the cheese on each tortilla.
Sprinkle another cup of the Cheese Blend over the candy corn.
Fold the tortilla in half.
Heat a large skillet or griddle over medium heat.
Cook the quesadillas for 2-3 minutes per side, or until golden brown and the cheese is melted and bubbly.
Cut each quesadilla into wedges and serve immediately.