Name: Caramelized Banana Yogurt Bowls (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 Bananas-medium ripeness; 2 tbsp Butter; 1/4 cup Brown Sugar-packed; 1 cup Yogurt-plain or vanilla; 1/4 cup Granola; 1 tbsp Chopped Walnuts

Caramelized Banana Yogurt Bowls

A simple and satisfying breakfast or snack featuring caramelized bananas layered with creamy yogurt and a crunchy topping.

Recipe tier

A simple and satisfying breakfast or snack featuring caramelized bananas layered with creamy yogurt and a crunchy topping.

Total 15 min

Serves 2

Steps 4

Ingredients 6

Bananas
2 2 Bananas-medium ripeness
Caramel
2 tbsp 30 mL Butter
cup 60 g Brown Sugar-packed
Yogurt
1 cup 240 mL Yogurt-plain or vanilla
Topping
cup 30 g Granola
1 tbsp 15 mL Chopped Walnuts

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Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Caramel: In a medium skillet, melt Butter over medium heat. Add Brown Sugar and stir until dissolved and bubbly, about 2-3 minutes.
Caramelize the Bananas: Add Bananas to the skillet and cook for 2-3 minutes per side, until golden brown and caramelized. Remove from heat.
Assemble the Bowls: Divide Yogurt between two bowls. Top with caramelized Bananas. Sprinkle with Granola and Chopped Walnuts.
Serve immediately.