Carolina Gold Rice Pilaf

Name: Carolina Gold Rice Pilaf (Standard)
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 1/2 cups Carolina Gold Rice; 1 tbsp Butter; 1/2 cup Onion-diced; 2 cloves Garlic-minced; 3 cups Chicken Broth; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Dried Thyme

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A classic Southern side dish featuring the nutty flavor of Carolina Gold rice, cooked with aromatics and a touch of butter.

1 1/2 cups Carolina Gold Rice

1 tbsp Butter

1/2 cup Onion-diced

2 cloves Garlic-minced

3 cups Chicken Broth

See all 8 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥220 cal

Easy

🍽️Southern

A classic Southern side dish featuring the nutty flavor of Carolina Gold rice, cooked with aromatics and a touch of butter.

#side dish #rice #Southern #pilaf

Instructions

Rinse the Rice under cold water until the water runs clear.
In a medium saucepan, melt the Butter over medium heat.
Add the Onion from the Aromatics group and cook until softened, about 5 minutes.
Add the Garlic from the Aromatics group and cook for 1 minute more, until fragrant.
Add the Rice to the saucepan and toast for 2-3 minutes, stirring constantly.
Pour in the Chicken Broth from the Liquid group, and add the Salt, Pepper, and Thyme from the Seasoning group.
Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
Fluff with a fork before serving.

Ingredients

1 1/2 cups 360 mL Carolina Gold Rice
1 tbsp 15 mL Butter
1/2 cup 120 mL Onion-diced
2 cloves 10 g Garlic-minced
3 cups 720 mL Chicken Broth
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Dried Thyme

Equipment

Medium saucepan
Measuring cups and spoons
Fork

Instructions

Rinse the Rice under cold water until the water runs clear.
In a medium saucepan, melt the Butter over medium heat.
Add the Onion from the Aromatics group and cook until softened, about 5 minutes.
Add the Garlic from the Aromatics group and cook for 1 minute more, until fragrant.
Add the Rice to the saucepan and toast for 2-3 minutes, stirring constantly.
Pour in the Chicken Broth from the Liquid group, and add the Salt, Pepper, and Thyme from the Seasoning group.
Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the liquid is absorbed.
Fluff with a fork before serving.

Nutrition per serving

Calories 220

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Carolina Gold Rice Pilaf

Carolina Gold Rice Pilaf

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