Name: Cheddar Jalapeño Pickle Dip Bites (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: Approximately 24 bites
Cuisine: American
Ingredients: 8 ounces Cream Cheese-softened; 1 cup Shredded Cheddar Cheese; 1/2 cup Mayonnaise; 1/2 cup Diced Dill Pickles; 2 Jalapeños-seeded and minced; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Onion Powder; 1/4 teaspoon Black Pepper; 1 box Crackers-or vegetable sticks

Recipe tier

A quick and easy appetizer featuring a creamy, cheesy dip studded with jalapeños and pickles, served with crackers or veggies.

Total 20 min

Serves Approximately 24 bites

Steps 4

Ingredients 9

Dip Base
8 ounces 227 g Cream Cheese-softened
1 cup 237 mL Shredded Cheddar Cheese
cup 118 mL Mayonnaise
Pickle & Jalapeño
cup 118 mL Diced Dill Pickles
2 N/A Jalapeños-seeded and minced
Seasoning
teaspoon 2.5 mL Garlic Powder
teaspoon 1.25 mL Onion Powder
teaspoon 1.25 mL Black Pepper
Serving
1 box N/A Crackers-or vegetable sticks

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a medium bowl, combine all Dip Base ingredients and beat with an electric mixer until smooth and creamy.
Stir in all Pickle & Jalapeño ingredients and all Seasoning ingredients until well combined.
Spoon or pipe the dip into small bite-sized portions onto a serving platter.
Serve immediately with crackers or vegetable sticks.