Cheeseburger Crescent Bake
A simple and satisfying bake featuring seasoned ground beef, cheddar cheese, and a tangy sauce, all wrapped in flaky crescent roll dough.
A simple and satisfying bake featuring seasoned ground beef, cheddar cheese, and a tangy sauce, all wrapped in flaky crescent roll dough.
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in Garlic powder, Onion powder, Salt, and Black pepper into the cooked Beef.
- In a small bowl, combine all Sauce ingredients.
- Unroll crescent roll dough and press into the bottom of a 9x13 inch baking dish.
- Spread the cooked Beef mixture evenly over the crescent roll dough.
- Pour the Sauce over the Beef.
- Sprinkle with Cheese.
- Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
-
1 lb
450 g
Ground beef
-
1 tsp
5 mL
Garlic powder
-
1 tsp
5 mL
Onion powder
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1/2 cup
120 mL
Ketchup
-
2 tbsp
30 mL
Yellow mustard
-
1 tbsp
15 mL
Sweet pickle relish
-
2 cups
225 g
Shredded cheddar cheese
-
2
2
Pillsbury crescent roll sheets
Equipment
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Stir in Garlic powder, Onion powder, Salt, and Black pepper into the cooked Beef.
- In a small bowl, combine all Sauce ingredients.
- Unroll crescent roll dough and press into the bottom of a 9x13 inch baking dish.
- Spread the cooked Beef mixture evenly over the crescent roll dough.
- Pour the Sauce over the Beef.
- Sprinkle with Cheese.
- Bake for 20-25 minutes, or until the crescent roll dough is golden brown and the cheese is melted and bubbly.
Nutrition per serving
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