Cheesecake

Name: Cheesecake (Standard)
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Unsalted butter-melted; 1/4 cup Granulated sugar; 32 oz Cream cheese-softened; 1 1/2 cups Granulated sugar; 1/4 cup Heavy cream; 2 Large eggs; 1 tsp Vanilla extract; 1 tbsp Lemon juice

⏱1h 30m

👥8

🔥350 cal

Easy

🍽️American

A simple, creamy New York-style cheesecake perfect for beginners. This recipe uses readily available ingredients and straightforward techniques.

1 1/2 cups Graham cracker crumbs

5 tbsp Unsalted butter-melted

1/4 cup Granulated sugar

32 oz Cream cheese-softened

1 1/2 cups Granulated sugar

See all 9 ingredients ↓

(0 reviews)

⏱1h 30m

👥8

🔥350 cal

Easy

🍽️American

A simple, creamy New York-style cheesecake perfect for beginners. This recipe uses readily available ingredients and straightforward techniques.

#dessert #cheesecake #classic #baked

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy. Do not overbeat.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the edges are set but the center still jiggles slightly.
Turn off oven and let cheesecake cool in the oven with the door slightly ajar for 1 hour.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Ingredients

1 1/2 cups 150 g Graham cracker crumbs
5 tbsp 70 g Unsalted butter-melted
1/4 cup 50 g Granulated sugar
32 oz 900 g Cream cheese-softened
1 1/2 cups 300 g Granulated sugar
1/4 cup 60 mL Heavy cream
2 2 Large eggs
1 tsp 5 mL Vanilla extract
1 tbsp 15 mL Lemon juice

Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons

Instructions

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch springform pan.
Bake crust for 8-10 minutes. Let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy. Do not overbeat.
Pour filling over cooled crust.
Bake for 55-70 minutes, or until the edges are set but the center still jiggles slightly.
Turn off oven and let cheesecake cool in the oven with the door slightly ajar for 1 hour.
Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition per serving

Calories 350

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Cheesecake

Cheesecake

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