Instructions
🎙️ Cook with voice coach- In a medium bowl, beat the Cheesecake Filling Cream Cheese and Powdered Sugar until smooth.
- Gradually add the Heavy Cream and Vanilla Extract, beating until light and fluffy.
- Carefully spoon or pipe the Cheesecake Filling into each Waffle Cone.
- Sprinkle with Chocolate Sprinkles and Crushed Graham Crackers.
- Serve immediately or chill for later.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
350











Comments