Cheesy Baked Ravioli
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A comforting and easy-to-make baked ravioli dish, perfect for a weeknight meal. It features cheese ravioli smothered in a simple marinara sauce and topped with mozzarella cheese.
20 oz
Cheese Ravioli-frozen
28 oz
Crushed Tomatoes
2 tbsp
Olive Oil
2 cloves
Garlic-minced
1 tsp
Dried Oregano
See all 9 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A comforting and easy-to-make baked ravioli dish, perfect for a weeknight meal. It features cheese ravioli smothered in a simple marinara sauce and topped with mozzarella cheese.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 375°F (190°C).
Cook Ravioli according to package directions. Drain and set aside.
While ravioli is cooking, prepare the Sauce. Heat Olive Oil in a saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
Add Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
In a 9x13 inch baking dish, combine the cooked Ravioli and the Sauce. Stir to coat evenly.
Sprinkle Mozzarella Cheese and Parmesan Cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
20 oz
567 g
Cheese Ravioli-frozen
28 oz
794 g
Crushed Tomatoes
2 tbsp
30 mL
Olive Oil
2 cloves
6 g
Garlic-minced
1 tsp
5 mL
Dried Oregano
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black Pepper
2 cups
227 g
Mozzarella Cheese-shredded
1/2 cup
57 g
Parmesan Cheese-grated
Equipment
9x13 inch baking dish
Large saucepan
Colander
20 oz
567 g
Cheese Ravioli-frozen
28 oz
794 g
Crushed Tomatoes
2 tbsp
30 mL
Olive Oil
2 cloves
6 g
Garlic-minced
1 tsp
5 mL
Dried Oregano
1/2 tsp
2.5 mL
Salt
1/4 tsp
1.25 mL
Black Pepper
2 cups
227 g
Mozzarella Cheese-shredded
1/2 cup
57 g
Parmesan Cheese-grated
Instructions
Preheat oven to 375°F (190°C).
Cook Ravioli according to package directions. Drain and set aside.
While ravioli is cooking, prepare the Sauce. Heat Olive Oil in a saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
Add Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
In a 9x13 inch baking dish, combine the cooked Ravioli and the Sauce. Stir to coat evenly.
Sprinkle Mozzarella Cheese and Parmesan Cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Nutrition per serving
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