Name: Cheesy Baked Ravioli (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 20 oz Cheese Ravioli-frozen; 28 oz Crushed Tomatoes; 2 tbsp Olive Oil; 2 cloves Garlic-minced; 1 tsp Dried Oregano; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 cups Mozzarella Cheese-shredded; 1/2 cup Parmesan Cheese-grated

Recipe tier

A comforting and easy-to-make baked ravioli dish, perfect for a weeknight meal. It features cheese ravioli smothered in a simple marinara sauce and topped with mozzarella cheese.

Total 1h

Serves 6

Steps 7

Ingredients 9

Ravioli
20 oz 567 g Cheese Ravioli-frozen
Sauce
28 oz 794 g Crushed Tomatoes
2 tbsp 30 mL Olive Oil
2 cloves 6 g Garlic-minced
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Cheese
2 cups 227 g Mozzarella Cheese-shredded
cup 57 g Parmesan Cheese-grated

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cook Ravioli according to package directions. Drain and set aside.
While ravioli is cooking, prepare the Sauce. Heat Olive Oil in a saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
Add Crushed Tomatoes, Dried Oregano, Salt, and Black Pepper to the saucepan. Bring to a simmer and cook for 15 minutes, stirring occasionally.
In a 9x13 inch baking dish, combine the cooked Ravioli and the Sauce. Stir to coat evenly.
Sprinkle Mozzarella Cheese and Parmesan Cheese over the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.