Soundtrack the cook
Dinner party · 90 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 30m
Cook 45m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a large pot or Dutch oven, heat Olive oil from the Vegetables group over medium-high heat. Brown the Beef in batches, then set aside.
- Add the Onion, Carrots, and Celery from the Vegetables group to the pot and cook until softened, about 5-7 minutes. Add the Garlic and cook for 1 minute more.
- Return the Beef to the pot. Add all ingredients from the Sauce group and the Beef broth. Bring to a boil, then reduce heat and simmer, covered, for 60 minutes, or until the beef is tender.
- Stir in the Elbow macaroni and cook for another 10-12 minutes, or until the macaroni is tender.
- Remove from heat and stir in 1 cup of the Shredded cheddar cheese from the Other group until melted. Top with the remaining cheese and serve immediately.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
450









Comments