Cheesy Pickle Bacon Pinwheels
A simple and satisfying appetizer or snack featuring a flaky crust filled with creamy cheese, tangy pickles, and crispy bacon.
1
Refrigerated crescent roll dough sheet
8 oz
Cream cheese-softened
1/2 cup
Shredded cheddar cheese
1/2 cup
Dill pickle relish
6
Bacon strips-cooked and crumbled
See all 7 ingredients ↓
A simple and satisfying appetizer or snack featuring a flaky crust filled with creamy cheese, tangy pickles, and crispy bacon.
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the Dough onto a lightly floured surface.
- In a medium bowl, combine all Filling ingredients until well blended.
- Spread the Filling evenly over the Dough.
- Starting with one long side, tightly roll up the Dough into a log.
- Cut the log into 1-inch (2.5 cm) thick pinwheels.
- Place pinwheels onto an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
-
1
227 g
Refrigerated crescent roll dough sheet
-
8 oz
227 g
Cream cheese-softened
-
1/2 cup
113 g
Shredded cheddar cheese
-
1/2 cup
113 g
Dill pickle relish
-
6
85 g
Bacon strips-cooked and crumbled
-
1/4 tsp
1.25 mL
Garlic powder
-
1/4 tsp
1.25 mL
Black pepper
Equipment
- Baking sheet
- Mixing bowl
- Rolling pin (optional)
- Knife
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the Dough onto a lightly floured surface.
- In a medium bowl, combine all Filling ingredients until well blended.
- Spread the Filling evenly over the Dough.
- Starting with one long side, tightly roll up the Dough into a log.
- Cut the log into 1-inch (2.5 cm) thick pinwheels.
- Place pinwheels onto an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Nutrition per serving
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