Name: Cheesy Pull Apart Christmas Tree (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 Refrigerated biscuit dough; 2 cups Shredded cheddar cheese; 1/2 cup Shredded mozzarella cheese; 1 tsp Garlic powder; 1/2 tsp Italian seasoning; 1/4 cup Chopped fresh parsley

Recipe tier

A fun and festive appetizer shaped like a Christmas tree, made with refrigerated biscuit dough and lots of cheese!

Total 45 min

Serves 12

Steps 8

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dough
16 16 Refrigerated biscuit dough
Cheese
2 cups 227 g Shredded cheddar cheese
cup 57 g Shredded mozzarella cheese
Seasoning
1 tsp 5 mL Garlic powder
tsp 2.5 mL Italian seasoning
Garnish
cup 30 g Chopped fresh parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a small bowl, combine the Garlic powder and Italian seasoning.
Separate the biscuit dough into 16 individual biscuits.
Cut each biscuit into quarters.
Dip each biscuit piece into the Cheese mixture, ensuring it's well coated.
Arrange the cheese-covered biscuit pieces on the prepared baking sheet in the shape of a Christmas tree, starting with a larger base and gradually decreasing in size towards the top. A star shape can be made at the top with extra pieces.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Garnish with Chopped fresh parsley before serving.