Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
In a small bowl, combine the Garlic powder and Italian seasoning.
Separate the biscuit dough into 16 individual biscuits.
Cut each biscuit into quarters.
Dip each biscuit piece into the Cheese mixture, ensuring it's well coated.
Arrange the cheese-covered biscuit pieces on the prepared baking sheet in the shape of a Christmas tree, starting with a larger base and gradually decreasing in size towards the top. A star shape can be made at the top with extra pieces.
Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
Garnish with Chopped fresh parsley before serving.
