Name: Cheesy Ranch Corn Chip Pie (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 tsp Chili Powder; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Black Pepper; 1/4 tsp Salt; 8 oz Cream Cheese-softened; 1 packet Dry Ranch Dressing Mix; 1/2 cup Sour Cream; 2 cups Shredded Cheddar Cheese; 6 cups Crushed Corn Chips

Recipe tier

A quick and easy comfort food casserole featuring crushed corn chips, a creamy ranch filling, and plenty of cheese.

Total 45 min

Serves 6

Steps 10

Ingredients 11

Ground Beef
1 lb 450 g Ground Beef
Seasoning
1 tsp 5 mL Chili Powder
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Onion Powder
tsp 1.25 mL Black Pepper
tsp 1.25 mL Salt
Ranch Filling
8 oz 225 g Cream Cheese-softened
1 packet 28 g Dry Ranch Dressing Mix
cup 120 mL Sour Cream
Cheese
2 cups 225 g Shredded Cheddar Cheese
Corn Chips
6 cups 140 g Crushed Corn Chips

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
Stir in Seasoning into the browned Ground Beef and cook for 2 minutes.
In a medium bowl, combine Cream Cheese, Ranch Dressing Mix, and Sour Cream from the Ranch Filling group. Mix until smooth.
Spread the browned Ground Beef evenly in the bottom of a 9x13 inch baking dish.
Spread the Ranch Filling over the Ground Beef.
Sprinkle 1 cup of Cheddar Cheese from the Cheese group over the Ranch Filling.
Top with Crushed Corn Chips from the Corn Chips group.
Sprinkle the remaining 1 cup of Cheddar Cheese over the Corn Chips.
Bake for 20-25 minutes, or until bubbly and golden brown.