Cheesy Ranch Corn Chip Pie

Cheesy Ranch Corn Chip Pie

A quick and easy comfort food casserole featuring crushed corn chips, a creamy ranch filling, and plenty of cheese.
Total Time
45
Yield
6
Calories
450 cal
Difficulty
Easy
Cuisine
American
(0 reviews)

What You'll Need

Equipment: Large Skillet, 9x13 inch Baking Dish, Medium Bowl Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Brown Ground Beef in a large skillet over medium heat. Drain off any excess grease.
  3. Stir in Seasoning into the browned Ground Beef and cook for 2 minutes.
  4. In a medium bowl, combine Cream Cheese, Ranch Dressing Mix, and Sour Cream from the Ranch Filling group. Mix until smooth.
  5. Spread the browned Ground Beef evenly in the bottom of a 9x13 inch baking dish.
  6. Spread the Ranch Filling over the Ground Beef.
  7. Sprinkle 1 cup of Cheddar Cheese from the Cheese group over the Ranch Filling.
  8. Top with Crushed Corn Chips from the Corn Chips group.
  9. Sprinkle the remaining 1 cup of Cheddar Cheese over the Corn Chips.
  10. Bake for 20-25 minutes, or until bubbly and golden brown.

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