Name: Cheesy Sriracha Pasta Chips (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces Rotini pasta; 1/2 cup Shredded cheddar cheese; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 cup Milk; 1-2 tablespoons Sriracha sauce; 1/2 teaspoon Garlic powder; 1/4 teaspoon Paprika; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper

Recipe tier

Crispy baked pasta chips tossed in a simple, flavorful cheesy sriracha sauce. A quick and easy snack or appetizer!

Total 30 min

Serves 4

Steps 6

Ingredients 10

Pasta
8 ounces 225 g Rotini pasta
Cheese Sauce
cup 120 mL Shredded cheddar cheese
2 tablespoons 30 mL Butter
2 tablespoons 30 mL All-purpose flour
1 cup 240 mL Milk
Sriracha Seasoning
1-2 tablespoons 15-30 mL Sriracha sauce
teaspoon 2.5 mL Garlic powder
teaspoon 1.25 mL Paprika
teaspoon 1.25 mL Salt
teaspoon 0.625 mL Black pepper

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Cook pasta according to package directions, but reduce cooking time by 2-3 minutes to ensure it's slightly undercooked.
Drain pasta and spread in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
While pasta is baking, prepare the Cheese Sauce. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Remove from heat and stir in Cheddar cheese until melted and smooth.
In a small bowl, combine all Sriracha Seasoning ingredients.
In a large bowl, toss the baked pasta chips with the Cheese Sauce and Sriracha Seasoning until evenly coated. Serve immediately.