30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesy Sriracha Pasta Chips
Crispy baked pasta chips tossed in a simple, flavorful cheesy sriracha sauce. A quick and easy snack or appetizer!
Total Time
30
Yield
4
Calories
280 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Baking sheet, Large pot, Saucepan, Whisk, Large bowl •
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Instructions
Preheat oven to 375°F (190°C). Cook pasta according to package directions, but reduce cooking time by 2-3 minutes to ensure it's slightly undercooked.
Drain pasta and spread in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
While pasta is baking, prepare the Cheese Sauce. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Remove from heat and stir in Cheddar cheese until melted and smooth.
In a small bowl, combine all Sriracha Seasoning ingredients.
In a large bowl, toss the baked pasta chips with the Cheese Sauce and Sriracha Seasoning until evenly coated. Serve immediately.
