Name: Chicken Bacon Alfredo Lasagna (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 8 slices Bacon; 1/2 cup Butter; 1/4 cup All-purpose flour; 4 cups Milk; 1 cup Heavy cream; 1 cup Parmesan cheese-grated; 1/2 tsp Garlic powder; 1/4 tsp Nutmeg; 15 oz Ricotta cheese; 1/2 cup Parmesan cheese-grated; 1 Egg; 1/4 cup Chopped parsley; 9 Lasagna noodles

Recipe tier

A comforting and flavorful lasagna featuring chicken, bacon, and a creamy Alfredo sauce.

Total 1h 30m

Serves 8

Steps 7

Ingredients 19

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Bacon
8 slices 80 g Bacon
Sauce
cup 120 mL Butter
cup 60 mL All-purpose flour
4 cups 960 mL Milk
1 cup 240 mL Heavy cream
1 cup 240 g Parmesan cheese-grated
tsp 2.5 mL Garlic powder
tsp 1.25 mL Nutmeg
Salt To taste
Pepper To taste
Cheese Filling
15 oz 425 g Ricotta cheese
cup 120 g Parmesan cheese-grated
1 1 Egg
cup 60 mL Chopped parsley
Lasagna
9 9 Lasagna noodles

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Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cook Chicken: Season Chicken with Italian seasoning, salt, and pepper. Cook until fully cooked, then shred.
Cook Bacon: Cook Bacon until crispy. Crumble and set aside.
Prepare Sauce: In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute. Gradually whisk in Milk and Heavy cream. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened. Stir in Parmesan cheese, Garlic powder, Nutmeg, Salt, and Pepper.
Prepare Cheese Filling: In a medium bowl, combine Ricotta cheese, Parmesan cheese, Egg, and Parsley.
Assemble Lasagna: Spread a thin layer of Sauce in the bottom of a 9x13 inch baking dish. Layer with 3 Lasagna noodles, half of the Cheese Filling, half of the Chicken, half of the Bacon, and of the Sauce. Repeat layers. Top with remaining 3 Lasagna noodles and remaining Sauce.
Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.