Name: Chicken Broccoli Rice Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cups Cooked Chicken-diced; 1 package Frozen Broccoli Florets; 1/2 cup Onion-chopped; 1 cup Cooked White Rice; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 2 cups Milk; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 cup Shredded Cheddar Cheese; 1/4 cup Bread Crumbs

Recipe tier

A comforting and easy-to-make casserole featuring tender chicken, broccoli, and rice in a creamy sauce, topped with a crunchy cheddar cheese topping.

Total 1h

Serves 6

Steps 7

Ingredients 11

Chicken
2 cups 480 mL Cooked Chicken-diced
Vegetables
1 package 425 g Frozen Broccoli Florets
cup 120 mL Onion-chopped
Rice
1 cup 195 g Cooked White Rice
Sauce
cup 60 mL Butter
cup 30 g All-Purpose Flour
2 cups 480 mL Milk
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Topping
1 cup 113 g Shredded Cheddar Cheese
cup 30 g Bread Crumbs

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook until thickened, about 5-7 minutes.
Stir in Salt and Pepper into the Sauce.
In the prepared baking dish, combine Cooked Chicken, Frozen Broccoli, Cooked Rice, and Sauce. Mix well.
In a small bowl, combine Shredded Cheddar Cheese and Bread Crumbs. Sprinkle evenly over the casserole.
Bake for 20-25 minutes, or until bubbly and golden brown.