Name: Chicken Feet Soup (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: Chinese
Ingredients: 1 lb Chicken Feet-cleaned and trimmed; 4 Ginger-sliced; 3 Scallions-white parts only, bruised; 3 Garlic-smashed; 1 tbsp Black Peppercorns; 1 tsp Salt; 1/2 tsp White Pepper; 8 cups Chicken Broth; 1 tbsp Soy Sauce

Recipe tier

A comforting and flavorful soup made with tender chicken feet, ginger, and black pepper. This is a simple, home-style version perfect for a cozy meal.

Total 3h

Serves 6

Steps 6

Ingredients 9

Chicken Feet
1 lb 450 g Chicken Feet-cleaned and trimmed
Aromatics
4 60 g Ginger-sliced
3 45 g Scallions-white parts only, bruised
3 45 g Garlic-smashed
Seasoning
1 tbsp 15 mL Black Peppercorns
1 tsp 5 mL Salt
tsp 2.5 mL White Pepper
Liquid
8 cups 1.9 L Chicken Broth
Optional
1 tbsp 15 mL Soy Sauce

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Blanch Chicken Feet in boiling water for 5 minutes. Drain and rinse thoroughly to remove impurities.
In a large pot, combine blanched Chicken Feet, Aromatics, Seasoning, and Chicken Broth.
Bring to a boil, then reduce heat to low, cover, and simmer for at least 120 minutes, or until the chicken feet are very tender.
Skim off any foam that rises to the surface during simmering.
Season with Soy Sauce (if using) and additional Salt to taste.
Serve hot, garnished with chopped scallion greens (optional).