Name: Chicken Fried Bacon (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken breasts-boneless, skinless; 16 slices Bacon-regular cut; 1 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp Paprika; 1 Egg-large; 1/4 cup Milk; 3 cups Vegetable oil

Recipe tier

A hearty and satisfying dish featuring bacon-wrapped chicken, breaded and fried to golden perfection.

Total 45 min

Serves 4

Steps 7

Ingredients 10

Chicken
4 4 Chicken breasts-boneless, skinless
Bacon
16 slices 16 slices Bacon-regular cut
Breading
1 cup 120 g All-purpose flour
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
tsp 2.5 mL Paprika
1 1 Egg-large
cup 60 mL Milk
Frying
3 cups 720 mL Vegetable oil

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Equipment

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Instructions

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Wrap each Chicken breast with 4 slices of Bacon, securing with toothpicks if needed.
In a shallow dish, combine all Breading ingredients except Egg and Milk.
In another shallow dish, whisk together Egg and Milk.
Dredge each bacon-wrapped Chicken breast in the flour mixture, then dip in the egg mixture, and finally coat with the flour mixture again.
Heat Vegetable oil in a large skillet over medium-high heat.
Carefully place the breaded Chicken breasts in the hot oil and fry for 6-8 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Remove from skillet and place on a wire rack to drain excess oil. Remove toothpicks before serving.