Name: Chili's Baby Back Ribs (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Baby Back Ribs; 1 tbsp Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup Ketchup; 1/2 cup Brown Sugar; 1/4 cup Apple Cider Vinegar; 2 tbsp Worcestershire Sauce; 1 tbsp Honey; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper

Recipe tier

A simplified version of Chili's Baby Back Ribs, perfect for a weeknight meal. This recipe focuses on accessibility and ease of preparation, delivering a familiar flavor profile.

Total 4h

Serves 4

Steps 9

Ingredients 14

Ribs
2 lbs 900 g Baby Back Ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
Sauce
1 cup 240 mL Ketchup
cup 120 mL Brown Sugar
cup 60 mL Apple Cider Vinegar
2 tbsp 30 mL Worcestershire Sauce
1 tbsp 15 mL Honey
1 tsp 5 mL Smoked Paprika
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Cayenne Pepper

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Equipment

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Instructions

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Preheat oven to 300°F (150°C).
Combine all Ribs ingredients in a bowl and rub evenly over the ribs.
Place ribs in a baking dish and cover tightly with foil.
Bake for 3 hours.
While ribs are baking, combine all Sauce ingredients in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Remove ribs from oven and increase oven temperature to 350°F (175°C).
Brush ribs generously with Sauce.
Return ribs to oven, uncovered, and bake for another 15-20 minutes, brushing with Sauce every 5 minutes, until sauce is caramelized and ribs are tender.
Let rest for 10 minutes before serving.