Instructions
🎙️ Cook with voice coach- Season Chicken ingredients and cook chicken breasts in a skillet over medium heat until cooked through. Shred and set aside.
- Heat Olive oil in a large pot or Dutch oven over medium heat. Add Yellow onion and cook until softened, about 5 minutes.
- Add Garlic and cook for 1 minute more.
- Pour in Chicken broth and add Diced tomatoes, Black beans, Corn, Chili powder, Cumin, Smoked paprika, Cayenne pepper, Salt, and Pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in shredded chicken and heat through.
- Serve hot, garnished with Shredded cheddar cheese, Sour cream, Tortilla chips, and Avocado.
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Nutrition per serving
Calories
350











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