Chili's Southwest Chicken Caesar Salad

Name: Chili's Southwest Chicken Caesar Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Sour cream; 1 tbsp Lime juice; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 head Romaine lettuce-chopped; 1 cup Black beans-rinsed and drained; 1 cup Corn-cooked; 1 cup Cherry tomatoes-halved; 1/2 cup Shredded cheddar cheese; 1/4 cup Tortilla strips

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

🥗Gluten-Free

A flavorful and satisfying salad inspired by Chili's, featuring grilled chicken, romaine lettuce, black beans, corn, tomatoes, cheese, and a creamy Southwest dressing.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Olive oil

1 tsp Chili powder

1/2 tsp Cumin

1/4 tsp Garlic powder

See all 21 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥650 cal

Easy

🍽️Tex-Mex

🥗Gluten-Free

A flavorful and satisfying salad inspired by Chili's, featuring grilled chicken, romaine lettuce, black beans, corn, tomatoes, cheese, and a creamy Southwest dressing.

#salad #chicken #southwest #easy

Instructions

In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
While chicken is grilling, combine all Dressing ingredients in a bowl and whisk until smooth.
In a large bowl, combine Romaine lettuce, black beans, corn, and cherry tomatoes.
Slice grilled chicken and add to the salad.
Pour Dressing over salad and toss to coat.
Top with shredded cheddar cheese and tortilla strips. Serve immediately.

Ingredients

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
Dressing
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Sour cream
1 tbsp 15 mL Lime juice
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
Salad
1 head 450 g Romaine lettuce-chopped
1 cup 150 g Black beans-rinsed and drained
1 cup 150 g Corn-cooked
1 cup 150 g Cherry tomatoes-halved
1/2 cup 60 g Shredded cheddar cheese
1/4 cup 30 g Tortilla strips

Equipment

Grill
Bowls
Whisk

Instructions

In a bowl, combine all Chicken ingredients. Marinate for at least 15 minutes.
Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
While chicken is grilling, combine all Dressing ingredients in a bowl and whisk until smooth.
In a large bowl, combine Romaine lettuce, black beans, corn, and cherry tomatoes.
Slice grilled chicken and add to the salad.
Pour Dressing over salad and toss to coat.
Top with shredded cheddar cheese and tortilla strips. Serve immediately.

Nutrition per serving

Calories 650