Instructions
🎙️ Cook with voice coach- Place Chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through. Remove chicken and shred with two forks; set aside.
- In the same pot, heat Olive oil over medium heat. Add Yellow onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
- Add Chicken broth, Diced tomatoes, Black beans, and Corn to the pot. Stir in all Southwest Seasoning ingredients.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes, allowing the flavors to meld.
- Add the shredded Chicken to the soup and heat through.
- Serve hot, garnished with Sour cream, Shredded cheddar cheese, and Chopped cilantro. Serve with Tortilla chips.
Kitchen pulse
See what’s moving
Trending with home cooks
Nutrition per serving
Calories
350











Comments