Name: Chili's Ultimate Smokehouse Combo (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Pork spare ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1.5 lbs Boneless, skinless chicken thighs; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 lb Smoked sausage, sliced; 1 cup Ketchup; 1/2 cup Brown sugar; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp Liquid smoke

Recipe tier

A simplified version of Chili's popular combo, featuring ribs, chicken, and sausage, all with a smoky-sweet flavor profile. This recipe focuses on accessibility and ease of preparation for the home cook.

Total 3h

Serves 4

Steps 9

Ingredients 17

Ribs
2 lbs 900 g Pork spare ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Chicken
1.5 lbs 680 g Boneless, skinless chicken thighs
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Cayenne pepper
Sausage
1 lb 450 g Smoked sausage, sliced
Sauce
1 cup 240 mL Ketchup
cup 120 mL Brown sugar
cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Liquid smoke

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Season Ribs with paprika, garlic powder, onion powder, salt, and pepper.
Season Chicken with brown sugar, smoked paprika, and cayenne pepper.
Combine all Sauce ingredients in a saucepan and simmer for 10 minutes.
Place Ribs, Chicken, and Sausage in a large baking dish.
Pour Sauce over the meat, ensuring everything is well coated.
Cover the baking dish with foil and bake for 1 hour.
Remove foil and bake for another 30-60 minutes, or until meat is tender and sauce has thickened.
Serve with your favorite sides.