Name: Cinnamon Churro Cheese Curds (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 16 oz Cheese Curds-white or cheddar; 1/2 cup All-Purpose Flour; 1/4 cup Cornstarch; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk; 1 Egg; 1/2 cup Granulated Sugar; 1 tbsp Ground Cinnamon; 3 cups Vegetable Oil

Recipe tier

Crispy, golden cheese curds coated in a sweet cinnamon-sugar mixture reminiscent of churros.

Total 30 min

Serves 4

Steps 9

Ingredients 10

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Fire it up · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cheese Curds
16 oz 450 g Cheese Curds-white or cheddar
Breading
cup 60 g All-Purpose Flour
cup 30 g Cornstarch
tsp 2.5 mL Baking Powder
tsp 1.25 mL Salt
Wet Batter
cup 120 mL Milk
1 1 Egg
Cinnamon Sugar
cup 100 g Granulated Sugar
1 tbsp 15 mL Ground Cinnamon
Frying
3 cups 720 mL Vegetable Oil

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare the Cinnamon Sugar by combining all Cinnamon Sugar ingredients in a shallow dish and setting aside.
In a shallow dish, whisk together all Breading ingredients.
In a separate shallow dish, whisk together all Wet Batter ingredients.
Dredge Cheese Curds in Breading, then dip in Wet Batter, and back into Breading, ensuring they are fully coated.
Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry Cheese Curds in batches for 2-3 minutes, or until golden brown and crispy.
Remove Cheese Curds with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Immediately toss fried Cheese Curds in Cinnamon Sugar until evenly coated.
Serve immediately.