Air Fryer Salmon

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Pat the Salmon fillets dry with a paper towel to ensure a good sear.
3. In a small bowl, combine all Seasoning ingredients to create a spice rub.
4. Brush the Salmon fillets with the spice rub mixture on all sides except the skin side.
5. Place the fillets in the air fryer basket, skin side down.
6. Air fry for 7 to 10 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F (63°C).
7. Remove carefully and let rest for 2 minutes before serving.