Name: Air Fryer Salmon (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Salmon fillets; 1 tbsp Olive oil; 1/2 tsp Garlic powder; 1/2 tsp Smoked paprika; 1/4 tsp Dried oregano; 1/2 tsp Salt; 1/4 tsp Black pepper

Air Fryer Salmon

Recipe tier

2 fillets King Salmon fillets
¼ cup Shelled pistachios
2 tbsp Panko breadcrumbs
1 tbsp Dijon mustard
1 tsp Honey
¼ cup Dry white wine
2 tbsp Heavy cream
1 pinch Saffron threads
4.0 tbsp Cold unsalted butter
1 tsp Fresh lemon juice

Equipment

Air Fryer
Small mixing bowl
Basting brush

Instructions

🎙️ Cook with voice coach

1. Preheat the air fryer to 375°F (190°C).
2. Combine crushed pistachios and panko breadcrumbs.
3. Whisk Dijon mustard and honey; brush onto salmon fillets.
4. Press pistachio-panko mixture onto salmon for an even crust.
5. Air fry salmon for 9-12 minutes until golden and medium-rare/medium.
6. Concurrently, prepare Saffron Emulsion: Reduce white wine, heavy cream, and saffron by half in a skillet over medium heat.
7. Lower heat, whisk in cold butter cubes one by one until thick and glossy. Stir in lemon juice, remove from heat.
8. Serve crusted salmon atop pooled Saffron Emulsion.