Air Fryer Salmon
A quick and reliable weekday meal using pantry staples like garlic powder and dried herbs for perfectly flaky salmon.
2
Salmon fillets
1 tbsp
Olive oil
1/2 tsp
Garlic powder
1/2 tsp
Smoked paprika
1/4 tsp
Dried oregano
See all 7 ingredients ↓
A quick and reliable weekday meal using pantry staples like garlic powder and dried herbs for perfectly flaky salmon.
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the Salmon fillets dry with a paper towel to ensure a good sear.
- In a small bowl, combine all Seasoning ingredients to create a spice rub.
- Brush the Salmon fillets with the spice rub mixture on all sides except the skin side.
- Place the fillets in the air fryer basket, skin side down.
- Air fry for 7 to 10 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F (63°C).
- Remove carefully and let rest for 2 minutes before serving.
Ingredients
2
- Salmon
- 2 Salmon fillets
- Seasoning
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 1/2 tsp Smoked paprika
- 1/4 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Air Fryer
- Small mixing bowl
- Basting brush
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the Salmon fillets dry with a paper towel to ensure a good sear.
- In a small bowl, combine all Seasoning ingredients to create a spice rub.
- Brush the Salmon fillets with the spice rub mixture on all sides except the skin side.
- Place the fillets in the air fryer basket, skin side down.
- Air fry for 7 to 10 minutes, depending on the thickness of the fish, until the internal temperature reaches 145°F (63°C).
- Remove carefully and let rest for 2 minutes before serving.
Nutrition per serving
Calories
320
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