Name: Copycat Cheesecake Factory Farfalle with Chicken and Roasted Garlic (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Italian seasoning; 1 tsp Salt; 1/2 tsp Black pepper; 1 head Garlic; 2 tbsp Olive oil; 1/4 cup Butter; 2 cloves Garlic-minced; 1/4 cup Heavy cream; 1/2 cup Chicken broth; 1/4 cup Grated Parmesan cheese; 1 tsp Lemon juice; 1/4 tsp Red pepper flakes; Pepper Black pepper; 1 lb Farfalle pasta; 2 tbsp Chopped fresh parsley

Recipe tier

A simplified version of the popular Cheesecake Factory pasta dish, perfect for a weeknight meal.

Total 1h

Serves 4

Steps 10

Ingredients 17

Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Roasted Garlic
1 head 1 bulb Garlic
2 tbsp 30 mL Olive oil
Sauce
cup 60 mL Butter
2 cloves 10 mL Garlic-minced
cup 60 mL Heavy cream
cup 120 mL Chicken broth
cup 60 mL Grated Parmesan cheese
1 tsp 5 mL Lemon juice
tsp 1.25 mL Red pepper flakes
Salt to taste
Pepper to taste Black pepper
Pasta
1 lb 450 g Farfalle pasta
Finishing
2 tbsp 30 mL Chopped fresh parsley

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Equipment

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Instructions

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Preheat oven to 400°F (200°C). Cut the top off the head of Roasted Garlic, drizzle with Olive oil, wrap in foil, and roast for 45-60 minutes, or until soft and golden.
While garlic roasts, season Chicken with Italian seasoning, Salt, and Pepper.
Heat a large skillet over medium-high heat. Cook Chicken until browned and cooked through, about 6-8 minutes per side. Set aside and slice.
Cook Farfalle pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta cooks, prepare the Sauce. Melt Butter in the same skillet. Add minced Garlic and cook for 1 minute until fragrant.
Add Heavy cream and Chicken broth to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Squeeze the roasted Roasted Garlic cloves into the Sauce. Stir to combine.
Stir in Parmesan cheese, Lemon juice, and Red pepper flakes. Season with Salt and Pepper to taste.
Add cooked pasta and sliced Chicken to the Sauce. Toss to coat, adding reserved pasta water as needed to create a creamy consistency.
Garnish with chopped fresh parsley and serve immediately.