Name: Copycat Chili's Fajitas (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Chicken breasts-boneless, skinless; 2 tbsp Olive oil; 1 tbsp Lime juice-freshly squeezed; 1 tbsp Soy sauce; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-yellow, sliced; 8 Flour tortillas; To taste Sour cream; To taste Guacamole; To taste Salsa

Recipe tier

A classic, flavorful fajita recipe perfect for a weeknight meal. This version uses readily available ingredients and straightforward techniques to recreate the Chili's experience at home.

Total 45 min

Serves 4

Steps 9

Ingredients 15

Chicken
1.5 lbs 680 g Chicken breasts-boneless, skinless
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lime juice-freshly squeezed
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
tsp 1.25 mL Black pepper
Vegetables
1 150 g Bell pepper-red, sliced
1 150 g Bell pepper-green, sliced
1 100 g Onion-yellow, sliced
Serving
8 8 Flour tortillas
To taste To taste Sour cream
To taste To taste Guacamole
To taste To taste Salsa

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients.
Add Chicken to the marinade, ensuring it's well coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or cast-iron pan over medium-high heat.
Add marinated Chicken to the hot skillet and cook for 6-8 minutes per side, or until cooked through.
Remove Chicken from the skillet and let rest for 5 minutes. Slice thinly against the grain.
Add Vegetables to the same skillet and cook for 5-7 minutes, or until tender-crisp.
Return sliced Chicken to the skillet with the Vegetables and toss to combine. Heat through.
Warm tortillas according to package directions.
Serve Chicken and Vegetable mixture in warm tortillas with desired toppings (Sour cream, Guacamole, Salsa).