Name: Copycat Chili's Steak Fajitas (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 lbs Flank steak; 1/4 cup Olive oil; 2 tbsp Lime juice-freshly squeezed; 1 tbsp Soy sauce; 1 tbsp Chili powder; 1 tsp Cumin; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 Bell pepper-red, sliced; 1 Bell pepper-green, sliced; 1 Onion-yellow, sliced; 8 Flour tortillas; To taste Sour cream; To taste Guacamole; To taste Salsa

Recipe tier

A classic steak fajita recipe, replicating the flavors of Chili's, made accessible for home cooking.

Total 1h

Serves 4

Steps 8

Ingredients 15

Steak
1.5 lbs 680 g Flank steak
Marinade
cup 60 mL Olive oil
2 tbsp 30 mL Lime juice-freshly squeezed
1 tbsp 15 mL Soy sauce
1 tbsp 15 mL Chili powder
1 tsp 5 mL Cumin
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Vegetables
1 150 g Bell pepper-red, sliced
1 150 g Bell pepper-green, sliced
1 100 g Onion-yellow, sliced
Sides
8 80 g Flour tortillas
To taste To taste Sour cream
To taste To taste Guacamole
To taste To taste Salsa

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Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, whisk together all Marinade ingredients.
Place the Flank steak in a resealable bag or container and pour the marinade over it. Ensure the steak is fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet or grill pan over medium-high heat.
Remove the steak from the marinade and discard the marinade. Sear the steak for 3-5 minutes per side for medium-rare, or longer depending on your desired level of doneness.
Let the steak rest for 10 minutes before slicing against the grain.
While the steak is resting, add the Bell pepper and Onion to the same skillet and sauté until softened and slightly charred, about 5-7 minutes.
Warm the Flour tortillas according to package directions.
Serve the sliced steak and sautéed vegetables with warm tortillas, Sour cream, Guacamole, and Salsa.