Instructions
🎙️ Cook with voice coach- Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
- Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside and slice.
- Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While Pasta is cooking, prepare Sauce: In a large saucepan, melt Butter over medium heat.
- Add Garlic to the melted Butter and cook for 1 minute until fragrant.
- Pour in Heavy cream and bring to a simmer, stirring occasionally.
- Reduce heat to low and stir in Parmesan cheese and Nutmeg until cheese is melted and Sauce is smooth.
- Season Sauce with Salt and Pepper to taste.
- Add cooked Pasta to the Sauce and toss to coat. If Sauce is too thick, add reserved pasta water, cup at a time, until desired consistency is reached.
- Add sliced Chicken to the Pasta and Sauce. Toss gently to combine.
- Serve immediately.
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Nutrition per serving
Calories
850











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