Copycat Olive Garden Chicken Alfredo
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Copycat Olive Garden Chicken Alfredo

A classic, creamy Alfredo sauce served with grilled chicken and fettuccine pasta. This version uses readily available ingredients for a comforting and familiar flavor.

Prep  18 min
Cook  27 min
Total  45 min
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A classic, creamy Alfredo sauce served with grilled chicken and fettuccine pasta. This version uses readily available ingredients for a comforting and familiar flavor.

Total 45 min
Serves 6
Steps 11
Ingredients 13
  1. Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
  2. Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside and slice.
  3. Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  4. While Pasta is cooking, prepare Sauce: In a large saucepan, melt Butter over medium heat.
  5. Add Garlic to the melted Butter and cook for 1 minute until fragrant.
  6. Pour in Heavy cream and bring to a simmer, stirring occasionally.
  7. Reduce heat to low and stir in Parmesan cheese and Nutmeg until cheese is melted and Sauce is smooth.
  8. Season Sauce with Salt and Pepper to taste.
  9. Add cooked Pasta to the Sauce and toss to coat. If Sauce is too thick, add reserved pasta water, cup at a time, until desired consistency is reached.
  10. Add sliced Chicken to the Pasta and Sauce. Toss gently to combine.
  11. Serve immediately.
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Nutrition per serving
Calories 850

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