Copycat Olive Garden Chicken Gnocchi Soup

Name: Copycat Olive Garden Chicken Gnocchi Soup (Standard)
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Boneless skinless chicken breasts; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 1 Yellow onion-diced; 2 Carrots-diced; 2 Celery stalks-diced; 4 Chicken broth; 1 tsp Garlic-minced; 1 cup Heavy cream; 1/2 cup Grated Parmesan cheese; 16 oz Potato gnocchi; 5 oz Fresh spinach

⏱1h

👥6

🔥350 cal

Easy

🍽️Italian

A comforting and creamy soup inspired by the popular Olive Garden dish, made with readily available ingredients.

1 lb Boneless skinless chicken breasts

1 tsp Italian seasoning

1/2 tsp Salt

1/4 tsp Black pepper

1 tbsp Olive oil

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Easy

🍽️Italian

A comforting and creamy soup inspired by the popular Olive Garden dish, made with readily available ingredients.

#Soup #Chicken #Gnocchi #Comfort Food

Instructions

Season Chicken with Italian seasoning, salt, and pepper. Cook Chicken in a skillet until cooked through, then shred or dice. Set aside.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Pour in Chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in Heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
Add Gnocchi and cook according to package directions, usually 2-3 minutes, or until they float to the surface.
Stir in Spinach until wilted, about 1-2 minutes.
Add cooked Chicken to the soup and heat through. Serve immediately.

Ingredients

1 lb 450 g Boneless skinless chicken breasts
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 tbsp 15 mL Olive oil
1 1 Yellow onion-diced
2 2 Carrots-diced
2 2 Celery stalks-diced
4 60 mL Chicken broth
1 tsp 5 mL Garlic-minced
1 cup 240 mL Heavy cream
1/2 cup 120 mL Grated Parmesan cheese
16 oz 450 g Potato gnocchi
5 oz 140 g Fresh spinach

Equipment

Large pot or Dutch oven
Skillet
Cutting board
Knife

Instructions

Season Chicken with Italian seasoning, salt, and pepper. Cook Chicken in a skillet until cooked through, then shred or dice. Set aside.
Heat Olive oil in a large pot or Dutch oven over medium heat. Add Onion, Carrots, and Celery and cook until softened, about 5-7 minutes.
Add Garlic and cook for 1 minute more.
Pour in Chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in Heavy cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
Add Gnocchi and cook according to package directions, usually 2-3 minutes, or until they float to the surface.
Stir in Spinach until wilted, about 1-2 minutes.
Add cooked Chicken to the soup and heat through. Serve immediately.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup

Ratings & Reviews

Comments

You May Also Like