Name: Copycat Olive Garden Stuffed Shells (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 Jumbo Pasta Shells; 15 Ricotta Cheese; 1/2 Grated Parmesan Cheese; 1 Egg-large; 1/4 Chopped Fresh Parsley; 1/2 Garlic Powder; 1/4 Salt; 1/8 Black Pepper; 24 Jarred Marinara Sauce; 1/4 Grated Parmesan Cheese

Recipe tier

A classic comfort food dish featuring jumbo pasta shells filled with a ricotta cheese mixture and baked in a marinara sauce.

Total 1h 15m

Serves 6

Steps 7

Ingredients 10

Shells
1 450 g Jumbo Pasta Shells
Filling
15 180 g Ricotta Cheese
60 g Grated Parmesan Cheese
1 240 mL Egg-large
30 g Chopped Fresh Parsley
1 tsp Garlic Powder
1 tsp Salt
0.5 tsp Black Pepper
Sauce
24 590 mL Jarred Marinara Sauce
Topping
30 g Grated Parmesan Cheese

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Equipment

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Instructions

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Cook Shells according to package directions. Drain and rinse with cold water; set aside.
Prepare Filling: In a medium bowl, combine all Filling ingredients. Mix well.
Prepare Sauce: Pour half of the Sauce into a 9x13 inch baking dish.
Stuff Shells: Carefully fill each cooked shell with the Filling mixture.
Arrange Shells: Place the stuffed shells in the baking dish, side by side, on top of the Sauce.
Cover and Bake: Pour the remaining Sauce over the shells. Cover with foil and bake at 375°F (190°C) for 20 minutes.
Uncover and Finish: Remove the foil and sprinkle with Topping. Bake for an additional 5-10 minutes, or until bubbly and golden brown.