Name: Copycat Olive Garden Tiramisu (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 (7 ounce) package Savoiardi Ladyfingers; 2 cups Strong Brewed Coffee-cooled; 2 tbsp Coffee Liqueur-optional; 8 ounces Mascarpone Cheese-softened; 1 cup Heavy Cream; 1/2 cup Granulated Sugar; 1 tsp Vanilla Extract; 2 tbsp Unsweetened Cocoa Powder-for dusting

Recipe tier

A classic Italian dessert, this version aims to replicate the beloved Olive Garden Tiramisu with readily available ingredients and straightforward techniques.

Total 1h

Serves 8

Steps 8

Ingredients 8

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Ladyfingers
1 (7 ounce) package 198 g Savoiardi Ladyfingers
Coffee Mixture
2 cups 473 mL Strong Brewed Coffee-cooled
2 tbsp 30 mL Coffee Liqueur-optional
Mascarpone Cream
8 ounces 227 g Mascarpone Cheese-softened
1 cup 237 mL Heavy Cream
cup 100 g Granulated Sugar
1 tsp 5 mL Vanilla Extract
Cocoa Powder
2 tbsp 15 g Unsweetened Cocoa Powder-for dusting

Equipment

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Instructions

🎙️ Cook with voice coach

In a shallow dish, combine all Coffee Mixture ingredients.
Quickly dip each Ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Do not oversoak.
In a separate bowl, combine all Mascarpone Cream ingredients and beat with an electric mixer until stiff peaks form.
In a 9x13 inch dish, arrange a layer of coffee-soaked Ladyfingers.
Spread half of the Mascarpone Cream evenly over the Ladyfingers.
Repeat layers with remaining Ladyfingers and Mascarpone Cream.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Before serving, dust generously with Cocoa Powder.