Name: Copycat Red Robin A1 Peppercorn Burger (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.75 lb Ground beef-80/20 blend; 1 tsp Salt; 1/2 tsp Black pepper-ground; 1/2 cup Mayonnaise; 2 tbsp A1 Steak Sauce; 1 tbsp Worcestershire sauce; 1 tsp Black peppercorns-cracked; 1/2 tsp Garlic powder; 4 Hamburger buns; 4 slices Cheddar cheese; 1 Red onion-thinly sliced; 1 Tomato-sliced; 4 leaves Lettuce-iceberg or romaine

Recipe tier

A classic burger inspired by Red Robin's A1 Peppercorn Burger, made accessible with common ingredients.

Total 45 min

Serves 4

Steps 9

Ingredients 13

Burger Patties
1.75 lb 794 g Ground beef-80/20 blend
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper-ground
A1 Peppercorn Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL A1 Steak Sauce
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Black peppercorns-cracked
tsp 2.5 mL Garlic powder
Burger Assembly
4 4 Hamburger buns
4 slices 4 slices Cheddar cheese
1 1 Red onion-thinly sliced
1 1 Tomato-sliced
4 leaves 4 leaves Lettuce-iceberg or romaine

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Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, gently combine all Burger Patties ingredients. Do not overmix.
Form the mixture into 4 equal patties, about inch thick.
Prepare the A1 Peppercorn Sauce by combining all A1 Peppercorn Sauce ingredients in a small bowl and mixing well.
Heat a grill or skillet over medium-high heat.
Cook the patties for 4-5 minutes per side for medium doneness, or longer for desired doneness.
During the last minute of cooking, place a slice of Cheddar cheese on each patty to melt.
Toast the Hamburger buns lightly.
Spread A1 Peppercorn Sauce on both halves of each bun.
Assemble the burgers with lettuce, tomato, red onion, and the cheese-covered patty.