Instructions
🎙️ Cook with voice coach- Prepare the Chili: In a large skillet, brown the Ground Beef over medium-high heat. Drain off any excess grease.
- Add the Yellow Onion and Garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the Diced Tomatoes, Kidney Beans, Chili Powder, Cumin, Paprika, Cayenne Pepper (if using), Salt, and Black Pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
- Prepare the Cheese Sauce: In a medium saucepan, melt the Butter over medium heat. Whisk in the All-Purpose Flour and cook for 1-2 minutes, creating a roux.
- Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
- Remove from heat and stir in the Shredded Cheddar Cheese, Garlic Powder, and Salt until the cheese is melted and the sauce is smooth.
- Cook the Tots: Bake the Frozen Tater Tots according to package directions.
- Assemble: Place the cooked Tater Tots on a serving platter. Top with the Chili, then generously drizzle with the Cheese Sauce. Serve immediately.
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Nutrition per serving
Calories
650











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