Name: Copycat Texas Roadhouse Baked Beans (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cans Great Northern Beans-drained and rinsed; 1 can Pinto Beans-drained and rinsed; 1/2 cup Ketchup; 1/4 cup Brown Sugar-packed; 2 tablespoons Molasses; 1 tablespoon Worcestershire Sauce; 1 teaspoon Mustard-yellow; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/4 teaspoon Black Pepper; 6 slices Bacon-cooked and crumbled; 1/2 cup Diced Ham; 1/2 cup Onion-diced; 2 cloves Garlic-minced

Recipe tier

A classic, hearty baked bean recipe inspired by the famous Texas Roadhouse side dish. This version uses readily available ingredients and is perfect for a weeknight meal.

Total 1h 30m

Serves 6

Steps 9

Ingredients 14

Beans
2 946 cans Great Northern Beans-drained and rinsed
1 454 can Pinto Beans-drained and rinsed
Sauce
118 cup Ketchup
59 cup Brown Sugar-packed
2 30 tablespoons Molasses
1 15 tablespoon Worcestershire Sauce
1 5 teaspoon Mustard-yellow
2.5 teaspoon Garlic Powder
2.5 teaspoon Onion Powder
1.25 teaspoon Black Pepper
Meat
6 170 slices Bacon-cooked and crumbled
85 cup Diced Ham
Aromatics
75 cup Onion-diced
2 4 cloves Garlic-minced

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Beans.
In a separate bowl, whisk together all Sauce ingredients.
In a large skillet, sauté Aromatics until softened, about 5 minutes.
Add Sauce and Meat to the skillet and cook for another 5 minutes, stirring occasionally.
Pour the sauce mixture over the Beans and stir well to combine.
Transfer the bean mixture to a 9x13 inch baking dish.
Cover with foil and bake for 60 minutes.
Remove the foil and bake for an additional 30 minutes, or until bubbly and slightly thickened.