Name: Copycat Texas Roadhouse Grilled Shrimp (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 2 tbsp Olive Oil; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper-ground; 1/4 tsp Cayenne Pepper; 1/2 tsp Salt; 1/4 cup Butter-unsalted; 2 tbsp Garlic-minced; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp Fresh Parsley-chopped

Recipe tier

A simple and flavorful shrimp dish inspired by Texas Roadhouse, perfect for a weeknight meal.

Total 30 min

Serves 4

Steps 5

Ingredients 13

Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Marinade
2 tbsp 30 mL Olive Oil
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black Pepper-ground
tsp 1.25 mL Cayenne Pepper
tsp 2.5 mL Salt
Butter Sauce
cup 60 mL Butter-unsalted
2 tbsp 30 mL Garlic-minced
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Fresh Parsley-chopped

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Equipment

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Instructions

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In a medium bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant. Stir in Lemon Juice and Parsley. Remove from heat and set aside.
Preheat grill to medium-high heat. Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Brush grilled Shrimp with Butter Sauce. Serve immediately.