Name: Cottage Cheese Alfredo (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Pasta-your choice; 16 ounces Cottage Cheese-low fat; 1/2 cup Milk-2%; 1/4 cup Parmesan Cheese-grated; 2 cloves Garlic-minced; 1/4 teaspoon Black Pepper-ground; 1/4 teaspoon Salt

Recipe tier

A simple and comforting Alfredo sauce made with cottage cheese, perfect for a quick weeknight meal.

Total 25 min

Serves 4

Steps 5

Ingredients 7

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Dinner party · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Pasta
1 pound 450 g Pasta-your choice
Sauce
16 ounces 450 g Cottage Cheese-low fat
cup 120 mL Milk-2%
cup 60 mL Parmesan Cheese-grated
2 cloves 6 g Garlic-minced
teaspoon 1.25 mL Black Pepper-ground
teaspoon 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Pasta according to package directions. Reserve cup of pasta water before draining.
While pasta is cooking, combine all Sauce ingredients in a blender or food processor.
Blend until smooth and creamy. If the sauce is too thick, add a tablespoon of reserved pasta water at a time until desired consistency is reached.
Pour sauce over drained pasta and toss to coat. Add more pasta water if needed.
Serve immediately, garnished with extra Parmesan cheese and black pepper.