Name: Cowboy Caviar (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 1 Black-eyed peas-canned, rinsed and drained; 1 Corn-frozen, thawed; 1 Red bell pepper-diced; 1 Green bell pepper-diced; 1/2 Red onion-diced; 1 Jalapeño-seeded and minced; 1/4 Olive oil; 2 Lime juice-freshly squeezed; 1/4 Cilantro-chopped; 1/2 Cumin-ground; 1/4 Chili powder; 1/2 Garlic powder; 1/4 Cayenne pepper-optional; 1/2 Salt; 1/4 Black pepper

Recipe tier

A vibrant and flavorful dip made with black-eyed peas, corn, bell peppers, and a zesty vinaigrette. Perfect with tortilla chips!

Total 20 min

Serves 6 servings

Steps 5

Ingredients 15

Base
1 400 g Black-eyed peas-canned, rinsed and drained
1 150 g Corn-frozen, thawed
1 1 cup Red bell pepper-diced
1 1 cup Green bell pepper-diced
cup Red onion-diced
1 10 Jalapeño-seeded and minced
Dressing
60 mL Olive oil
2 30 mL Lime juice-freshly squeezed
15 g Cilantro-chopped
1 tsp Cumin-ground
tsp Chili powder
tsp Garlic powder
tsp Cayenne pepper-optional
tsp Salt
tsp Black pepper

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Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all ingredients from the Base group.
In a separate small bowl, whisk together all ingredients from the Dressing group until well combined.
Pour the Dressing over the Base ingredients and stir gently to coat evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving.
Serve with tortilla chips.