Cowboy Potato Bake

Name: Cowboy potato bake (Standard)
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Russet potatoes-peeled and cubed; 1 tbsp Olive oil; 1 lb Ground beef; 1 medium Onion-chopped; 1 clove Garlic-minced; 1 tsp Chili powder; 1/2 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 can (10.75 oz) Condensed cream of mushroom soup; 1/2 cup Milk; 2 cups Shredded cheddar cheese

⏱1h 15m

👥6 servings

🔥550 cal

Easy

🍽️American

A hearty and easy potato bake with ground beef, cheese, and simple seasonings.

2 lb Russet potatoes-peeled and cubed

1 tbsp Olive oil

1 lb Ground beef

1 medium Onion-chopped

1 clove Garlic-minced

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥6 servings

🔥550 cal

Easy

🍽️American

A hearty and easy potato bake with ground beef, cheese, and simple seasonings.

#potato bake #ground beef #cheese #comfort food

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.
While potatoes are cooking, heat olive oil in a large skillet over medium heat.
Add ground beef and cook, breaking it apart, until browned. Drain off any excess grease.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute more.
In a large bowl, combine the cooked potatoes, ground beef mixture, cream of mushroom soup, and milk. Mix well.
Pour the mixture into the prepared baking dish.
Top with shredded cheddar cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Ingredients

Potato Filling
2 lb 900 g Russet potatoes-peeled and cubed
1 tbsp 15 mL Olive oil
1 lb 450 g Ground beef
1 medium 150 g Onion-chopped
1 clove 3 g Garlic-minced
1 tsp 5 mL Chili powder
1/2 tsp 2.5 mL Cumin
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 can (10.75 oz) 305 g Condensed cream of mushroom soup
1/2 cup 120 mL Milk
2 cups 200 g Shredded cheddar cheese

Equipment

9x13 inch baking dish
Large pot
Large skillet
Large bowl

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.
While potatoes are cooking, heat olive oil in a large skillet over medium heat.
Add ground beef and cook, breaking it apart, until browned. Drain off any excess grease.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute more.
In a large bowl, combine the cooked potatoes, ground beef mixture, cream of mushroom soup, and milk. Mix well.
Pour the mixture into the prepared baking dish.
Top with shredded cheddar cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let cool slightly before serving.

Nutrition per serving

Calories 550

Ratings & Reviews

0 reviews

Cowboy Potato Bake

Cowboy Potato Bake

Ratings & Reviews

Comments

You May Also Like