Name: Cowboy potato bake (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb Russet potatoes-peeled and cubed; 1 tbsp Olive oil; 1 lb Ground beef; 1 medium Onion-chopped; 1 clove Garlic-minced; 1 tsp Chili powder; 1/2 tsp Cumin; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 can (10.75 oz) Condensed cream of mushroom soup; 1/2 cup Milk; 2 cups Shredded cheddar cheese

Recipe tier

A hearty and easy potato bake with ground beef, cheese, and simple seasonings.

Total 1h 15m

Serves 6 servings

Steps 11

Ingredients 12

Potato Filling
2 lb 900 g Russet potatoes-peeled and cubed
1 tbsp 15 mL Olive oil
1 lb 450 g Ground beef
1 medium 150 g Onion-chopped
1 clove 3 g Garlic-minced
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
1 can (10.75 oz) 305 g Condensed cream of mushroom soup
cup 120 mL Milk
2 cups 200 g Shredded cheddar cheese

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Equipment

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Instructions

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Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Boil potatoes in salted water until tender, about 15 minutes. Drain and set aside.
While potatoes are cooking, heat olive oil in a large skillet over medium heat.
Add ground beef and cook, breaking it apart, until browned. Drain off any excess grease.
Add onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute more.
In a large bowl, combine the cooked potatoes, ground beef mixture, cream of mushroom soup, and milk. Mix well.
Pour the mixture into the prepared baking dish.
Top with shredded cheddar cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let cool slightly before serving.