Name: Cracker Barrel Country Ribs (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spareribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1 tsp Salt; 1 cup Ketchup; 1/2 cup Brown sugar-packed; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Yellow mustard; 1/2 tsp Garlic powder; 1/4 tsp Black pepper

Recipe tier

A classic, comforting rendition of Cracker Barrel's Country Ribs, made accessible for the home cook.

Total 4h

Serves 6

Steps 9

Ingredients 13

Ribs
3 lbs 1.36 kg Pork spareribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
1 tsp 5 mL Salt
Sauce
1 cup 240 mL Ketchup
cup 120 mL Brown sugar-packed
cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Yellow mustard
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper

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Equipment

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Instructions

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Preheat oven to 325°F (160°C).
Combine all Ribs ingredients in a bowl and rub evenly over the pork spareribs.
Place ribs in a large baking dish.
Combine all Sauce ingredients in a separate bowl and mix well.
Pour half of the Sauce over the ribs, reserving the other half.
Cover the baking dish tightly with aluminum foil.
Bake for 3 hours, then remove the foil.
Pour the remaining Sauce over the ribs and bake for another 30 minutes, or until the ribs are tender and the sauce has thickened.
Let rest for 10 minutes before serving.