Name: Cranberry Wild Rice Flatbread (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 package Refrigerated pizza dough; 1 tbsp Olive oil; 1 cup Cooked wild rice; 1/2 cup Cranberry sauce; 1/4 cup Chopped pecans; 1/4 cup Crumbled goat cheese; 1 tbsp Maple syrup; 1/4 tsp Cinnamon

Recipe tier

A simple and satisfying flatbread featuring a sweet and savory cranberry wild rice filling, perfect for a light meal or appetizer.

Total 1h

Serves 4

Steps 7

Ingredients 8

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Flatbread Dough
1 package 450 g Refrigerated pizza dough
1 tbsp 15 mL Olive oil
Filling
1 cup 170 g Cooked wild rice
cup 120 g Cranberry sauce
cup 60 mL Chopped pecans
cup 60 mL Crumbled goat cheese
1 tbsp 15 mL Maple syrup
tsp 1.25 mL Cinnamon

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Lightly grease a baking sheet with Flatbread Dough Olive oil.
Roll out the pizza dough to a large rectangle or oval shape and place it on the prepared baking sheet.
In a medium bowl, combine all Filling ingredients until well mixed.
Spread the Filling evenly over the pizza dough, leaving a small border around the edges.
Bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before slicing and serving.