Name: Creamy Baked Spaghetti (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound Spaghetti; 1 tbsp Olive Oil; 1 Onion-chopped; 2 cloves Garlic-minced; 28 ounces Crushed Tomatoes; 15 ounces Tomato Sauce; 1 tsp Dried Oregano; 1/2 tsp Dried Basil; 1/4 tsp Red Pepper Flakes; 1/2 cup Heavy Cream; 1/4 cup Grated Parmesan Cheese; 2 cups Shredded Mozzarella Cheese; 1 pound Ground Beef

Recipe tier

A comforting and easy-to-make baked spaghetti dish with a creamy tomato sauce and plenty of cheese.

Total 1h

Serves 6

Steps 9

Ingredients 13

Pasta
1 pound 454 g Spaghetti
Sauce
1 tbsp 15 mL Olive Oil
1 1 Onion-chopped
2 cloves 6 mL Garlic-minced
28 ounces 794 g Crushed Tomatoes
15 ounces 425 g Tomato Sauce
1 tsp 5 mL Dried Oregano
tsp 2.5 mL Dried Basil
tsp 1.25 mL Red Pepper Flakes
cup 120 mL Heavy Cream
cup 60 mL Grated Parmesan Cheese
Cheese
2 cups 227 g Shredded Mozzarella Cheese
Meat
1 pound 454 g Ground Beef

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Equipment

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Instructions

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Preheat oven to 375°F (190°C). Cook Spaghetti according to package directions; drain.
In a large skillet, brown Ground Beef over medium heat. Drain off any excess grease.
Add Olive Oil, Onion, and Garlic to the skillet with the beef and cook until softened, about 5 minutes.
Stir in Crushed Tomatoes, Tomato Sauce, Oregano, Basil, and Red Pepper Flakes. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Stir in Heavy Cream and Parmesan Cheese. Season with salt and pepper to taste.
Combine cooked Spaghetti with the Sauce in a large bowl.
Pour Spaghetti mixture into a greased 9x13 inch baking dish.
Top with Shredded Mozzarella Cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.