Creamy Chicken Pesto Pasta Bake

Creamy Chicken Pesto Pasta Bake

A comforting and flavorful pasta bake featuring chicken, pesto, and a creamy sauce, perfect for a weeknight meal.
Total Time
60
Yield
6
Calories
650 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need

Equipment: Skillet, Large pot, 9x13 inch baking dish, Mixing bowl Shop these items →
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Season Chicken with Olive Oil, Italian Seasoning, Salt, and Pepper. Cook in a skillet over medium heat until cooked through, about 8-10 minutes. Shred or dice the cooked chicken.
  3. Cook Pasta according to package directions. Drain and set aside.
  4. In a large bowl, combine all Sauce ingredients. Add the cooked Pasta and shredded Chicken to the sauce and mix well.
  5. Pour the pasta mixture into a greased 9x13 inch baking dish.
  6. Sprinkle Mozzarella Cheese over the top.
  7. Bake for 20-25 minutes, or until bubbly and golden brown.

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