Name: Creamy Chicken & Pickle Flatbread (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken-boneless, skinless breasts; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1/2 cup Mayonnaise; 2 tbsp Sour cream; 1 tbsp Dill-fresh, chopped; 1/2 tsp Garlic powder; 1 cup Pickles-dill, sliced; 1/2 cup Monterey Jack cheese-shredded; 1 Green onion-sliced; 1 Pre-made flatbread

Recipe tier

A quick and easy flatbread featuring tender chicken, tangy pickles, and a creamy sauce, perfect for a weeknight meal.

Total 35 min

Serves 4

Steps 7

Ingredients 12

Soundtrack the cook

Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken-boneless, skinless breasts
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Sour cream
1 tbsp 15 mL Dill-fresh, chopped
tsp 2.5 mL Garlic powder
Filling
1 cup 240 mL Pickles-dill, sliced
cup 120 mL Monterey Jack cheese-shredded
1 1 Green onion-sliced
Flatbread
1 1 Pre-made flatbread

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a bowl, combine Chicken with Paprika, Garlic powder, and Black pepper. Cook chicken until fully cooked, then shred.
In a separate bowl, combine all Sauce ingredients and mix well.
Spread Sauce evenly over the Flatbread.
Sprinkle shredded Monterey Jack cheese over the sauce.
Top with shredded Chicken, sliced Pickles, and Green onion.
Bake for 10-12 minutes, or until cheese is melted and bubbly.