Creamy Grits With Butter

Name: Creamy Grits with Butter (Standard)
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 cup Stone-Ground Grits; 4 cups Water; 1/2 tsp Salt; 4 tbsp Butter

⏱25 min

👥4

🔥220 cal

Easy

🍽️Southern

A comforting and simple dish of creamy grits, enriched with butter and a touch of salt. Perfect as a side for breakfast, lunch, or dinner.

1 cup Stone-Ground Grits

4 cups Water

1/2 tsp Salt

4 tbsp Butter

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⏱25 min

👥4

🔥220 cal

Easy

🍽️Southern

A comforting and simple dish of creamy grits, enriched with butter and a touch of salt. Perfect as a side for breakfast, lunch, or dinner.

#Side Dish #Comfort Food #Breakfast #Southern

Instructions

Bring the Water and Salt to a boil in a medium saucepan.
Slowly whisk in the Stone-Ground Grits, reducing heat to low.
Cover and simmer for 20-25 minutes, stirring frequently to prevent sticking. The grits are done when they are thick and creamy.
Stir in the Butter until melted and well combined.
Serve immediately.

Ingredients

1 cup 240 mL Stone-Ground Grits
4 cups 960 mL Water
1/2 tsp 2.5 mL Salt
4 tbsp 60 mL Butter

Equipment

Medium saucepan
Whisk

Instructions

Bring the Water and Salt to a boil in a medium saucepan.
Slowly whisk in the Stone-Ground Grits, reducing heat to low.
Cover and simmer for 20-25 minutes, stirring frequently to prevent sticking. The grits are done when they are thick and creamy.
Stir in the Butter until melted and well combined.
Serve immediately.

Nutrition per serving

Calories 220