Creamy Grits with Butter
Recipe cockpit

Creamy Grits With Butter

A comforting and simple dish of creamy grits, enriched with butter and a touch of salt. Perfect as a side for breakfast, lunch, or dinner.

Side Dish Comfort Food Breakfast Southern Vegetarian
Prep  10 min
Cook  15 min
Total  25 min
Recipe tier

A comforting and simple dish of creamy grits, enriched with butter and a touch of salt. Perfect as a side for breakfast, lunch, or dinner.

Total 25 min
Serves 4
Steps 5
Ingredients 4

Instructions

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  1. Bring the Water and Salt to a boil in a medium saucepan.
  2. Slowly whisk in the Stone-Ground Grits, reducing heat to low.
  3. Cover and simmer for 20-25 minutes, stirring frequently to prevent sticking. The grits are done when they are thick and creamy.
  4. Stir in the Butter until melted and well combined.
  5. Serve immediately.
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Nutrition per serving
Calories 220

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