Name: Creamy Honey Sriracha Wings (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Chicken Wings; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Mayonnaise; 1/4 cup Honey; 2 tbsp Sriracha; 1 tbsp Rice Vinegar; 1 tsp Garlic Powder; 1/2 tsp Paprika

Recipe tier

Classic crispy chicken wings tossed in a creamy, sweet, and spicy honey sriracha sauce. A crowd-pleasing appetizer or game-day snack.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken Wings
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Sauce
cup 120 mL Mayonnaise
cup 60 mL Honey
2 tbsp 30 mL Sriracha
1 tbsp 15 mL Rice Vinegar
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Paprika

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Pat Chicken dry with paper towels and season with Salt and Black Pepper.
Arrange Chicken in a single layer on a baking sheet.
Bake for 30-40 minutes, flipping halfway through, until crispy and cooked through.
While Chicken is baking, prepare the Sauce. In a medium bowl, combine all Sauce ingredients and whisk until smooth.
Once Chicken is cooked, transfer it to a large bowl.
Pour Sauce over Chicken and toss to coat evenly.
Serve immediately.