Name: Creole Sausage and Shrimp Pasta (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Cajun
Ingredients: 1 pound Penne pasta; 1 pound Andouille sausage-sliced; 1 pound Large shrimp-peeled and deveined; 1 tablespoon Olive oil; 1 Yellow onion-diced; 3 cloves Garlic-minced; 1 (28 ounce) can Crushed tomatoes; 1 (15 ounce) can Diced tomatoes; 1 teaspoon Creole seasoning; 1/2 teaspoon Cayenne pepper; 1/4 cup Chopped fresh parsley

Recipe tier

A classic, flavorful pasta dish featuring andouille sausage, shrimp, and a Creole-spiced tomato sauce.

Total 45 min

Serves 6

Steps 7

Ingredients 11

Pasta
1 pound 450 g Penne pasta
Sausage
1 pound 450 g Andouille sausage-sliced
Shrimp
1 pound 450 g Large shrimp-peeled and deveined
Sauce
1 tablespoon 15 mL Olive oil
1 1 Yellow onion-diced
3 cloves 15 mL Garlic-minced
1 (28 ounce) can 800 g Crushed tomatoes
1 (15 ounce) can 425 g Diced tomatoes
1 teaspoon 5 mL Creole seasoning
teaspoon 2.5 mL Cayenne pepper
cup 60 mL Chopped fresh parsley

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Equipment

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Instructions

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Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
In a large skillet, brown Sausage over medium-high heat. Remove sausage and set aside.
Add Olive oil to the skillet. Sauté Onion until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Add Crushed tomatoes, Diced tomatoes, Creole seasoning, and Cayenne pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Add Shrimp to the Sauce and cook until pink and opaque, about 5 minutes.
Return Sausage to the skillet. Add cooked Pasta and toss to coat. If sauce is too thick, add reserved pasta water, cup at a time.
Garnish with Parsley and serve immediately.