30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Creole Sushi Rolls With Andouille
Creole Sushi Rolls With Andouille
Creole Sushi Rolls With Andouille
⏱1h
👥4
🔥450 cal
Easy
🍽️Creole
A fun fusion dish combining the flavors of Louisiana Creole cuisine with the presentation of sushi rolls. Spicy andouille sausage, seasoned rice, and a remoulade-inspired sauce create a unique and satisfying experience.
A fun fusion dish combining the flavors of Louisiana Creole cuisine with the presentation of sushi rolls. Spicy andouille sausage, seasoned rice, and a remoulade-inspired sauce create a unique and satisfying experience.
Cook the Rice: Rinse rice until water runs clear. Combine Rice and Water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Fluff with a fork and let cool slightly.
Prepare Sushi Rice: In a small bowl, whisk together Rice vinegar, Sugar, and Salt until sugar is dissolved. Gently fold this mixture into the cooked rice. Let cool completely.
Make Remoulade Sauce: Combine all Remoulade Sauce ingredients in a small bowl and mix well. Set aside.
Prepare Filling: In a medium bowl, combine Andouille sausage, Creole seasoned cream cheese, and Green onions. Mix well.
Assemble Rolls: Place a sheet of Nori on a bamboo sushi rolling mat. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch bare at the top edge. Spread a line of the Andouille & Filling mixture across the center of the rice.
Roll the Sushi: Using the bamboo mat, tightly roll the sushi away from you. Moisten the bare edge of the nori with water to seal the roll.
Slice and Serve: Using a sharp, wet knife, slice each roll into 6-8 pieces. Serve immediately with Remoulade Sauce.
Cook the Rice: Rinse rice until water runs clear. Combine Rice and Water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all water is absorbed. Fluff with a fork and let cool slightly.
Prepare Sushi Rice: In a small bowl, whisk together Rice vinegar, Sugar, and Salt until sugar is dissolved. Gently fold this mixture into the cooked rice. Let cool completely.
Make Remoulade Sauce: Combine all Remoulade Sauce ingredients in a small bowl and mix well. Set aside.
Prepare Filling: In a medium bowl, combine Andouille sausage, Creole seasoned cream cheese, and Green onions. Mix well.
Assemble Rolls: Place a sheet of Nori on a bamboo sushi rolling mat. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch bare at the top edge. Spread a line of the Andouille & Filling mixture across the center of the rice.
Roll the Sushi: Using the bamboo mat, tightly roll the sushi away from you. Moisten the bare edge of the nori with water to seal the roll.
Slice and Serve: Using a sharp, wet knife, slice each roll into 6-8 pieces. Serve immediately with Remoulade Sauce.
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